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Before you start your reservation online:

If you would rather speak to a real person or if you aren’t offered your desired time online, please call us. We’d love to talk to you and assist you any way we can.

Call 808.246.9599 or

Reservations
Duke's Kauai Logo Duke's la jolla logo
  • Menu
  • Duke
  • Plan An Event
  • Shop
    • Gift Cards
    • Apparel
  • Join Our Team
  • Contact
    • Contact
    • Live Music
  • Order Takeout

Menu

Pupus

PANKO CRUSTED CALAMARI

guava cocktail sauce, meyer lemon remoulade18

POKE TACOS*

fresh raw ahi, shoyu, maui onions, chili flake, avocado, wasabi aioli21

KOREAN STICKY RIBS

crispy compart family farms duroc pork ribs, spicy gochujang glaze, fresh herbs, lime18

MACADAMIA NUT HUMMUS

hawaii grown mac nuts, seasonal vegetables, lemon evoo, herb flatbread, sumac 16

CRAB WONTONS

crab meat, cream cheese, macadamia nuts, mustard plum sauce18.5

AHI SASHIMI*

local line caught ahi, cabbage, pickled ginger, wasabi, shoyu23

CRISPY COCONUT SHRIMP

lilikoi chili water, pickled cucumbers19

Swimmers

the fresh hawaiian fish we serve are available according to their season in keeping with hawaiian fishing traditions, sustainability practices and respect for the sea (kai)

BAKED “DUKE’S FISH”

garlic, lemon & sweet basil glaze, herbed jasmine rice33.5

COCONUT GINGER BRAISED SEAFOODGluten Conscious

tristan lobster, shrimp, fresh island fish, mushrooms, spinach, steamed white rice35

ROASTED TRISTAN LOBSTER

two tristan de cunha tails, roasted with a basil garlic glaze, herbed jasmine rice, butter & lemon57

FURIKAKE AHI STEAK*

fire grilled sashimi grade ahi, chili oil, truffle unagi, peanut oil, shiitake mushrooms, black bean bok choy, steamed rice, cucumber namasu39

Duke’s Favorites

SAUTÉED MAC NUT & HERB CRUSTED FRESH FISH

parmesan & panko dusted, lemon caper butter, herbed jasmine rice36

SLOW ROASTED PRIME RIB (WHILE IT LASTS)*

double r ranch signature® beef, slow roasted, hand carved, mashed potatoes, au jus
10 oz. cut 39
16 oz. cut 55
32 oz. duke cut 99

From The Land

FILET MIGNON*

dijon rubbed, maui onion jam, watercress sauce, creamed corn, mashed yukon gold potatoes47

RIB & CHICKEN PLATE

compart family farms pork ribs, mango bbq sauce, all natural huli huli chicken, steamed rice, macaroni salad, pickled cucumbers28.5

DUKE’S CHEESEBURGER*

local medeiros farms grass fed beef, aged cheddar, shredded iceberg, tomatoes, onion, island dressing, brioche bun, fries
beyond burger and gluten free bun available18

KABOCHA SQUASH & MASCARPONE RAVIOLI

coconut ginger broth, roasted sweet potatoes, locally sourced vegetables 27

TERIYAKI SIRLOIN*

double r ranch prime beef, soy-brown sugar marinade, mashed yukon gold potatoes, pineapple gremolata29

TAKE IT SURFING

ADD TO YOUR ENTREE

COCONUT SHRIMP

14

DUKE’S GLAZED TRISTAN LOBSTER TAIL

25

ADD DUKE’S FAMOUS SALAD BAR TO YOUR MAIN COURSE 7

a bountiful selection of fresh locally grown vegetables, ancient grains, pasta, garden salads, fresh fruit and warm breads | a la carte 25

Keiki

kids 12 & under, all items come with choice of rice, fries, or fresh fruit

CHEESEBURGER*

1/4 lb. usda choice beef, cheddar cheese11.5

FRIED CHICKEN

crispy all natural chicken strips, panko breaded, ranch dipping sauce12.5

FRESH FISH & CHIPS

battered, fried crisp, tartar sauce15

MAC & CHEESE

freshly cooked pasta, housemade cheddar cheese sauce10

TERIYAKI CHICKEN

grilled all natural chicken, teriyaki glaze12.5

Dessert

KIMO’S ORIGINAL HULA PIE

chocolate cookie crust, macadamia nut ice cream, hot fudge, toasted mac nuts, whipped cream13

TWISTED HULA PIE

a twist on the classic, locally made lappert’s ice cream14

PONO PIEGluten Conscious

locally made with "ulu", passion fruit, toasted coconut, macadamia nuts, honey
gluten & dairy free, no added sugar11.5

HULA PIE SHAKE

a liquid version of our famous kimo’s orginal hula pie9

Gluten conscious - item is prepared with gluten free ingredients; however, our kitchen is not gluten free. Please inform your server of any allergies.

*Consuming raw or undercooked foods may increase your risk of foodborne illness.

Cocktails

DUKE’S MAI TAI

our signature cocktail made with aloha, fresh hawaiian juices & two types of rum16

KALAPAKI MAI TAI

local award winning koloa spice, coconut & dark rums, fresh squeezed passion & pineapple juice18

LA PIÑA

taste the real hawaii. sip out of a locally grown pineapple and enjoy a refreshing blend of fresh pineapple, coconut cream and hana bay gold rum with a dark rum float20

LAVA FLOW

blended pineapple, coconut, light rum erupting with strawberry15

EL PATRON ‘DA ORIGINAL’

refreshing patron silver margarita, shaken with freshly squeezed lime juice & cointreau16

PINEAPPLE MOJITO

pineapple vodka, fresh pineapple, muddled mint leaves14

TROPICAL MULE

tito’s gluten free vodka with fresh pineapple juice & ginger beer14

"MO BETTAH" SLUSHIE

100% hawaii grown fruit juice slushie with your choice of vodka, tequila or rum
take the coconut cup with you when you're pau20

Zero Proof

VOLCANO

the dormant cousin of our lava flow7

TROPICAL SLUSHIE

hawaii grown local fruit juice slushie 8.5

HULA PIE SHAKE

a liquid version of our famous kimo’s orginal hula pie9

Beers On Tap

duke’s proudly uses the 29º blizzard draft system (14oz./20oz.)

DUKE’S BLONDE ALE

kona brewing | big island9/12

LONGBOARD LAGER

kona brewing | big island9/12

FIRE ROCK PALE ALE

kona brewing | big island9/12

LAVAMAN RED ALE

kona brewing | big island9/12

GOLD CLIFF IPA

kona brewing | big island9/12

ENGLISH BROWN

waikiki brewing co | oahu9/12

PACIFICO

mazatlan, mexico7/10

COORS LIGHT

coors brewing | golden, co7/10

BUENAVEZA SALT & LIME LAGER

stone brewing | san diego 9/12

DELICIOUS IPA

stone brewing | san diego 9/12

POG HARD SELTZER

(12 oz. can) maui brewing co | kihei, maui 8

HARD KOMBUCHA

(12 oz. can) june shine | san diego, ca9

Wines

MIONETTO

prosecco | italy11 / 16.5 / 42

LOKELANI

sparking rosé | maui, hawaii14 / 21 / 54

COPPOLA "SOFIA"

rosé | monterey county12 / 18 / 46

LINE 39

chardonnay | california9.5 / 14

RAYMOND “R” COLLECTION

chardonnay | california13 / 19.5 / 50

STUHLMULLER ‘ESTATE’

chardonnay | alexander valley17 / 24.5 / 66

NOBILO

sauvignon blanc | marlborough, new zealand11.5 / 17 / 44

ST. SUPERY

sauvignon blanc | napa valley13 / 19.5

SELBACH ‘AHI’

riesling | mosel, germany11 / 16.5 / 42

ALVERDI

pinot grigio | italy9.5 / 14 / 36

LINE 39

pinot noir | california10 / 15

HAHN "SLH"

pinot noir | california13.5 / 20 / 52

ALEXANA "TERROIR SERIES"

pinot noir | oregon17 / 25.5 / 66

MADFISH

shiraz | western australia11.5 / 17 / 44

CHARLES SMITH "SUBSTANCE"

cabernet sauvignon | columbia valley, washington13 / 19.5 / 50

OBSIDIAN RIDGE

cabernet sauvignon | red hills, lake county18 / 27 / 70

Bottled Wine - Reds

CRAGGY RANGE

pinot noir | central otago, new zealand59

DOMAINE DROUHIN

pinot noir | willamette valley, oregon80

PULENTA

‘la flor’ malbec | mendoza, argentina44

HESS COLLECTION ‘ARTEZIN’

zinfandel | mendocino county40

STOLPMAN ‘PARA MARIA’

syrah | ballard canyon, ca64

DECOY

merlot by duckhorn | sonoma county59

THE PRISONER

red blend | napa valley79

JUSTIN

cabernet sauvignon | paso robles58

FRANK FAMILY

cabernet sauvignon | napa valley85

SILVER OAK

cabernet sauvignon | alexander valley120

Bottled Wine - Tiny Bubbles

GRUET

brut | new mexico50

VEUVE CLICQUOT ‘YELLOW LABEL’

brut | reims, france115

DOM PERIGNON

brut | épernay, france250

Bottled Wine - Whites & Rosé

KAENA

rosé | santa ynez valley, ca42

MONCHHOF ‘MOSEL SLATE’

spatlese | riesling | mosel, germany49

ACROBAT

pinot gris | oregon38

PALMINA

pinot grigio | santa barbara county45

PINE RIDGE

chenin blanc + viognier | california35

FERRARI CARANO

fume blanc | napa valley37

CAPE MENTELLE

sauvignon blanc + semillon | margaret river, australia55

CAKEBREAD CELLARS

sauvignon blanc | napa valley75

BUTTER

chardonnay | california46

BROCARD ‘VAU DE VEY’ PREMIER CRU

chardonnay | chablis, france70

ROMBAUER

chardonnay | carneros79

T S RESTAURANTS OF HAWAII AND CALIFORNIA

An 18% gratuity is requested from parties of eight or more.

In an effort to reduce our environmental footprint, the T S family of restaurants proudly serves beer on tap only.
We are working to eliminate single-use plastic and glass products for the health of our oceans, our favorite places to play.

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