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Aloha! We are open for dine-in service Mon-Sat from 11:30am-8:30pm with live entertainment from 5-7pm & Sunday from 9:30am-8:30pm with live music 10am-12pm. Click below to make a reservation!

Reservations
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    • Barefoot Bar
    • Dining Room
    • Burger & Beer Thursday
    • Prime Rib Buffet Saturday
    • Sunday Brunch
    • Crab Night Sunday
    • Island Nights
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Before you start your reservation online:

If you would rather speak to a real person or if you aren’t offered your desired time online, please call us. We’d love to talk to you and assist you any way we can.

Call 808.246.9599 or

Reservations
Duke's Kauai Logo Duke's la jolla logo
  • Menu
    • Barefoot Bar
    • Dining Room
    • Burger & Beer Thursday
    • Prime Rib Buffet Saturday
    • Sunday Brunch
    • Crab Night Sunday
    • Island Nights
  • Duke
  • Plan An Event
  • Shop
    • Gift Cards
    • Apparel
  • Contact
  • Order Takeout

Menu

Pupus

PANKO CRUSTED CALAMARI

guava cocktail sauce, meyer lemon remoulade15.5

POKE TACOS*

fresh raw ahi, shoyu, maui onions, chili flake, avocado, wasabi aioli18

KOREAN STICKY RIBS

crispy compart family farms duroc pork ribs, spicy gochujang glaze, fresh herbs, lime15.5

CRISPY COCONUT SHRIMP

lilikoi chili water, pickled cucumbers16.5

CRAB WONTONS

crab meat, cream cheese, macadamia nuts, mustard plum sauce15

CRAB CAKES

lump crab, old bay seasoning, preserved meyer lemon, lemon caper aioli19

Swimmers

the fresh hawaiian fish we serve are available according to their season in keeping with hawaiian fishing traditions, sustainability practices and respect for the sea (kai)

BAKED “DUKE’S FISH”

garlic, lemon & sweet basil glaze, basmati wheatberry rice29.5

CAJUN FISH TACOS

flour tortillas, tomatillo sauce, cilantro, cabbage, pico de gallo, guacamole, fresh chips19.5

COCONUT GINGER BRAISED SEAFOODGluten Conscious

tristan lobster, shrimp, fresh island fish, mushrooms, spinach, steamed white rice29

FURIKAKE AHI STEAK*

fire grilled sashimi grade ahi, chili oil, truffle unagi glaze, shiitake mushrooms, black bean bok choy, coconut bamboo rice, cucumber namasu35

Duke’s Favorites

SAUTÉED MAC NUT & HERB CRUSTED FRESH FISH

parmesan & panko dusted, lemon caper butter, basmati wheatberry rice32.5

SLOW ROASTED PRIME RIB (WHILE IT LASTS)*

a cut of the finest double r ranch signature® beef34

From The Land

FILET MIGNON*

dijon rubbed, maui onion jam, watercress sauce, creamed corn, mashed yukon gold potatoes39

RIB & CHICKEN PLATE

compart family farms pork ribs, mango bbq sauce, all natural huli huli chicken, steamed rice, macaroni salad, pickled cucumbers26

DUKE’S CHEESEBURGER*

local medeiros farms grass fed beef, aged cheddar, shredded iceberg, tomatoes, onion, island dressing, brioche bun, fries
beyond burger and gluten free bun available16.5

KUSHIYAKI KABOB*

grilled skewers of teriyaki chicken, steak, peppers, onion, zucchini, roasted pineapple salsa27

TAKE IT SURFING

take it surfing, add a duke's glazed tristan lobster tail to your entree | 19

ADD DUKE’S FAMOUS SALAD BARTOYOUR MAIN COURSE FOR 5

a bountiful selection of fresh locally grown vegetables, ancient grains, pasta, garden salads, fresh fruit and warm breads | a la carte 19

Keiki

kids 12 & under, all items come with choice of rice, fries, or fresh fruit

CHEESEBURGER*

1/4 lb. usda choice beef, cheddar cheese9

FRIED CHICKEN

crispy all natural chicken strips, panko breaded, ranch dipping sauce10

FRESH FISH & CHIPS

battered, fried crisp, tartar sauce12

MAC & CHEESE

freshly cooked pasta, housemade cheddar cheese sauce8

Dessert

KIMO’S ORIGINAL HULA PIE

chocolate cookie crust, macadamia nut ice cream, hot fudge, toasted mac nuts, whipped cream12

PONO PIEGluten Conscious

locally made with "ulu", passion fruit, toasted coconut, macadamia nuts, honey
gluten, sugar, dairy free 9

Cocktails

DUKE’S MAI TAI

our signature cocktail made with aloha, fresh hawaiian juices & two types of rum15

KALAPAKI MAI TAI

local award winning koloa spice, coconut & dark rums, fresh squeezed passion & pineapple juice17

LA PIÑA

taste the real hawaii. sip out of a locally grown pineapple and enjoy a refreshing blend of fresh pineapple, coconut cream and hana bay gold rum with a dark rum float18

LAVA FLOW

blended pineapple, coconut, light rum erupting with strawberry13

EL PATRON ‘DA ORIGINAL’

refreshing patron silver margarita, shaken with freshly squeezed lime juice & cointreau16

PINEAPPLE MOJITO

pineapple vodka, fresh pineapple, muddled mint leaves13

TROPICAL MULE

tito’s gluten free vodka with fresh pineapple juice & ginger beer13

"MO BETTAH" SLUSHIE

100% hawaii grown fruit juice slushie with your choice of vodka, tequila or rum 15

Zero Proof

VOLCANO

the dormant cousin of our lava flow7

TROPICAL SLUSHIE

hawaii grown local fruit juice slushie 8.5

Beers On Tap

duke’s proudly uses the 29º blizzard draft system (14oz./20oz.)

DUKE’S BLONDE ALE

kona brewing | big island7/10

LONGBOARD LAGER

kona brewing | big island7/10

GOLD CLIFF IPA

kona brewing | big island7/10

LAHAINA TOWN BROWN

maui brewing co I kihei, maui 7/10

KONA LIGHT BLONDE

kona brewing | big island 7/10

BIG SWELL IPA

maui brewing co. | kihei, maui7/10

PACIFICO

mazatlan, mexico6/8.5

BUDLIGHT LAGER

anheuser busch | st. louis, mo 5.5/8

HEINEKEN LAGER

amsterdam6/8.5

PGB PALE ALE

honolulu beerworks | oahu8/11.5

POG HARD SELTZER

(12 oz. can) maui brewing co | kihei, maui 6

Wines

LOKELANI

sparking rosé | maui, hawaii15 GL / 58 BTL

SELBACH ‘AHI’

riesling | mosel, germany10 GL / 38 BTL

RIFF

pinot grigio | delle venezie, italy9 GL / 34 BTL

KIM CRAWFORD

sauvignon blanc | marlborough, new zealand12 GL / 46 BTL

RAYMOND “R” COLLECTION

chardonnay | california11 GL / 42 BTL

STUHLMULLER ‘ESTATE’

chardonnay | alexander valley15 GL / 58 BTL

MEIOMI

pinot noir | california13 GL / 50 BTL

CHARLES SMITH ‘VELVET DEVIL’

merlot | columbia valley, wa9.5 GL / 36 BTL

RODNEY STRONG

cabernet sauvignon | sonoma county10 GL / 38 BTL

JUSTIN

cabernet sauvignon | paso robles15 GL / 58 BTL

Barrel To Glass

tap wine by the glass

St. Supery

sauvignon blanc I napa valley13

LINE 39

chardonnay | california9

LINE 39

pinot noir | california9

TROUBLEMAKER

red blend | california10

Bottled Wine - Reds

CRAGGY RANGE

pinot noir | central otago, new zealand59

DOMAINE DROUHIN

pinot noir | willamette valley, oregon80

PULENTA

‘la flor’ malbec | mendoza, argentina44

HESS COLLECTION ‘ARTEZIN’

zinfandel | mendocino county40

PEACHY CANYON ‘WESTSIDE’

zinfandel | paso robles35

MADFISH

shiraz | western australia38

STOLPMAN ‘PARA MARIA’

syrah | ballard canyon, ca64

DECOY

merlot by duckhorn | sonoma county59

FRANK FAMILY

cabernet sauvignon | napa valley85

SILVER OAK

cabernet sauvignon | alexander valley120

Bottled Wine - Tiny Bubbles

MIONETTO

prosecco | treviso, italy46

GRUET

brut | new mexico50

VEUVE CLICQUOT ‘YELLOW LABEL’

brut | reims, france115

DOM PERIGNON

brut | épernay, france250

Bottled Wine - Whites & Rosé

KAENA

rosé | santa ynez valley, ca42

MONCHHOF ‘MOSEL SLATE’

spatlese | riesling | mosel, germany49

ACROBAT

pinot gris | oregon38

PALMINA

pinot grigio | santa barbara county45

PINE RIDGE

chenin blanc + viognier | california35

FERRARI CARANO

fume blanc | napa valley37

CAPE MENTELLE

sauvignon blanc + semillon | margaret river, australia55

CAKEBREAD CELLARS

sauvignon blanc | napa valley75

ZACA MESA

viognier | california42

BUTTER

chardonnay | california46

BROCARD ‘VAU DE VEY’ PREMIER CRU

chardonnay | chablis, france70

ROMBAUER

chardonnay | carneros79

T S RESTAURANTS OF HAWAII AND CALIFORNIA
Gluten conscious – item is prepared with gluten free ingredients; however, our kitchen is not gluten free.
Please inform your server of any allergies.
*Consuming raw or undercooked foods may increase your risk of foodborne illness.

An 18% gratuity is requested from parties of eight or more.

In an effort to reduce our environmental footprint, the T S family of restaurants proudly serves beer on tap only.
We are working to eliminate single-use plastic and glass products for the health of our oceans, our favorite places to play.

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