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Menu
Pupus
PANKO CRUSTED CALAMARI
guava cocktail sauce, meyer lemon remoulade16.5
POKE TACOS*
fresh raw ahi, shoyu, maui onions, chili flake, avocado, wasabi aioli19.5
KOREAN STICKY RIBS
crispy compart family farms duroc pork ribs, spicy gochujang glaze, fresh herbs, lime17
MACADAMIA NUT HUMMUS
hawaii grown mac nuts, seasonal vegetables, lemon evoo, herb flatbread, sumac 15.5
CRAB WONTONS
crab meat, cream cheese, macadamia nuts, mustard plum sauce16.5
AHI SASHIMI*
local line caught ahi, cabbage, pickled ginger, wasabi, shoyu21
CRISPY COCONUT SHRIMP
lilikoi chili water, pickled cucumbers18
Swimmers
the fresh hawaiian fish we serve are available according to their season in keeping with hawaiian fishing traditions, sustainability practices and respect for the sea (kai)
BAKED “DUKE’S FISH”
garlic, lemon & sweet basil glaze, basmati wheatberry rice31.5
COCONUT GINGER BRAISED SEAFOOD
tristan lobster, shrimp, fresh island fish, mushrooms, spinach, steamed white rice33
ROASTED TRISTAN LOBSTER
two 1/4 lb. tristan de cunha tails, roasted with a basil garlic glaze, herbed jasmine farro rice, butter & lemon52
FURIKAKE AHI STEAK*
fire grilled sashimi grade ahi, chili oil, truffle unagi glaze, shiitake mushrooms, black bean bok choy, coconut bamboo rice, cucumber namasu35
Duke’s Favorites
SAUTÉED MAC NUT & HERB CRUSTED FRESH FISH
parmesan & panko dusted, lemon caper butter, basmati wheatberry rice33.5
SLOW ROASTED PRIME RIB (WHILE IT LASTS)*
a cut of the finest double r ranch signature® beef36
From The Land
FILET MIGNON*
dijon rubbed, maui onion jam, watercress sauce, creamed corn, mashed yukon gold potatoes44
RIB & CHICKEN PLATE
compart family farms pork ribs, mango bbq sauce, all natural huli huli chicken, steamed rice, macaroni salad, pickled cucumbers27.5
DUKE’S CHEESEBURGER*
local medeiros farms grass fed beef, aged cheddar, shredded iceberg, tomatoes, onion, island dressing, brioche bun, fries
beyond burger and gluten free bun available17.5
KABOCHA SQUASH & MASCARPONE RAVIOLI
coconut ginger broth, roasted sweet potatoes, locally sourced vegetables 26
TERIYAKI SIRLOIN*
double r ranch prime beef, soy-brown sugar marinade, mashed yukon gold potatoes, pineapple gremolata29
TAKE IT SURFING
add coconut shrimp to your entree for $12 • add a duke's 1/4 lb glazed tristan lobster tail for $23
ADD DUKE’S FAMOUS SALAD BAR TO YOUR MAIN COURSE FOR 5
a bountiful selection of fresh locally grown vegetables, ancient grains, pasta, garden salads, fresh fruit and warm breads | a la carte 21
Keiki
kids 12 & under, all items come with choice of rice, fries, or fresh fruit
CHEESEBURGER*
1/4 lb. usda choice beef, cheddar cheese10.5
FRIED CHICKEN
crispy all natural chicken strips, panko breaded, ranch dipping sauce11.5
FRESH FISH & CHIPS
battered, fried crisp, tartar sauce13
MAC & CHEESE
freshly cooked pasta, housemade cheddar cheese sauce8
TERIYAKI CHICKEN
grilled all natural chicken breast, teriyaki glaze11.5
Dessert
KIMO’S ORIGINAL HULA PIE
chocolate cookie crust, macadamia nut ice cream, hot fudge, toasted mac nuts, whipped cream13
TWISTED HULA PIE
a twist on the classic, locally made lappert’s ice cream14
PONO PIE
locally made with "ulu", passion fruit, toasted coconut, macadamia nuts, honey
gluten, sugar, dairy free 10
HULA PIE SHAKE
a liquid version of our famous kimo’s orginal hula pie9
Gluten conscious - item is prepared with gluten free ingredients; however, our kitchen is not gluten free. Please inform your server of any allergies.
*Consuming raw or undercooked foods may increase your risk of foodborne illness.
Cocktails
DUKE’S MAI TAI
our signature cocktail made with aloha, fresh hawaiian juices & two types of rum15
KALAPAKI MAI TAI
local award winning koloa spice, coconut & dark rums, fresh squeezed passion & pineapple juice17
LA PIÑA
taste the real hawaii. sip out of a locally grown pineapple and enjoy a refreshing blend of fresh pineapple, coconut cream and hana bay gold rum with a dark rum float20
LAVA FLOW
blended pineapple, coconut, light rum erupting with strawberry13
EL PATRON ‘DA ORIGINAL’
refreshing patron silver margarita, shaken with freshly squeezed lime juice & cointreau16
PINEAPPLE MOJITO
pineapple vodka, fresh pineapple, muddled mint leaves13
TROPICAL MULE
tito’s gluten free vodka with fresh pineapple juice & ginger beer13
"MO BETTAH" SLUSHIE
100% hawaii grown fruit juice slushie with your choice of vodka, tequila or rum
served in a coconut cup20
Zero Proof
VOLCANO
the dormant cousin of our lava flow7
TROPICAL SLUSHIE
hawaii grown local fruit juice slushie 8.5
HULA PIE SHAKE
a liquid version of our famous kimo’s orginal hula pie9
Beers On Tap
duke’s proudly uses the 29º blizzard draft system (14oz./20oz.)
DUKE’S BLONDE ALE
kona brewing | big island8/11
LONGBOARD LAGER
kona brewing | big island8/11
GOLD CLIFF IPA
kona brewing | big island8/11
ENGLISH BROWN
waikiki brewing co | oahu8.5/12
BIG SWELL IPA
maui brewing co. | kihei, maui8.5/12
PACIFICO
mazatlan, mexico6.5/9
BUDLIGHT LAGER
anheuser busch | st. louis, mo6.5/9
HEINEKEN LAGER
amsterdam7/10
PALE ALE
sierra nevada | chico8/11
POG HARD SELTZER
(12 oz. can) maui brewing co | kihei, maui 7
HARD KOMBUCHA
(12 oz. can) june shine | san diego, ca9
Wines
MIONETTO
prosecco | italy11 / 16.5 / 42
LOKELANI
sparking rosé | maui, hawaii14 / 21 / 54
COPPOLA "SOFIA"
rosé | monterey county12 / 18 / 46
LINE 39
chardonnay | california9.5 / 14
RAYMOND “R” COLLECTION
chardonnay | california13 / 19.5 / 50
STUHLMULLER ‘ESTATE’
chardonnay | alexander valley17 / 24.5 / 66
NOBILO
sauvignon blanc | marlborough, new zealand11.5 / 17 / 44
ST. SUPERY
sauvignon blanc | napa valley13 / 19.5
SELBACH ‘AHI’
riesling | mosel, germany11 / 16.5 / 42
ALVERDI
pinot grigio | italy9.5 / 14 / 36
LINE 39
pinot noir | california10 / 15
HAHN "SLH"
pinot noir | california13.5 / 20 / 52
ALEXANA "TERROIR SERIES"
pinot noir | oregon17 / 25.5 / 66
MADFISH
shiraz | western australia11.5 / 17 / 44
CHARLES SMITH "SUBSTANCE"
cabernet sauvignon | columbia valley, washington13 / 19.5 / 50
OBSIDIAN RIDGE
cabernet sauvignon | red hills, lake county18 / 27 / 70
Bottled Wine - Reds
CRAGGY RANGE
pinot noir | central otago, new zealand59
DOMAINE DROUHIN
pinot noir | willamette valley, oregon80
PULENTA
‘la flor’ malbec | mendoza, argentina44
HESS COLLECTION ‘ARTEZIN’
zinfandel | mendocino county40
STOLPMAN ‘PARA MARIA’
syrah | ballard canyon, ca64
DECOY
merlot by duckhorn | sonoma county59
THE PRISONER
red blend | napa valley79
JUSTIN
cabernet sauvignon | paso robles58
FRANK FAMILY
cabernet sauvignon | napa valley85
SILVER OAK
cabernet sauvignon | alexander valley120
Bottled Wine - Tiny Bubbles
GRUET
brut | new mexico50
VEUVE CLICQUOT ‘YELLOW LABEL’
brut | reims, france115
DOM PERIGNON
brut | épernay, france250
Bottled Wine - Whites & Rosé
KAENA
rosé | santa ynez valley, ca42
MONCHHOF ‘MOSEL SLATE’
spatlese | riesling | mosel, germany49
ACROBAT
pinot gris | oregon38
PALMINA
pinot grigio | santa barbara county45
PINE RIDGE
chenin blanc + viognier | california35
FERRARI CARANO
fume blanc | napa valley37
CAPE MENTELLE
sauvignon blanc + semillon | margaret river, australia55
CAKEBREAD CELLARS
sauvignon blanc | napa valley75
ZACA MESA
viognier | california42
BUTTER
chardonnay | california46
BROCARD ‘VAU DE VEY’ PREMIER CRU
chardonnay | chablis, france70
ROMBAUER
chardonnay | carneros79
T S RESTAURANTS OF HAWAII AND CALIFORNIA
An 18% gratuity is requested from parties of eight or more.
In an effort to reduce our environmental footprint, the T S family of restaurants proudly serves beer on tap only.
We are working to eliminate single-use plastic and glass products for the health of our oceans, our favorite places to play.