Before you start your reservation online:
If you would rather speak to a real person or if you aren’t offered your desired time online, please call us. We’d love to talk to you and assist you any way we can.
Aloha! We are open for dine-in service Mon-Sat from 11:30am-8:30pm with live entertainment from 5-7pm & Sunday from 9:30am-8:30pm with live music 10am-12pm. Click below to make a reservation!
guava cocktail sauce, meyer lemon remoulade15.5
fresh raw ahi, shoyu, maui onions, chili flake, avocado, wasabi aioli18
crispy compart family farms duroc pork ribs, spicy gochujang glaze, fresh herbs, lime15.5
lilikoi chili water, pickled cucumbers16.5
crab meat, cream cheese, macadamia nuts, mustard plum sauce15
lump crab, old bay seasoning, preserved meyer lemon, lemon caper aioli19
the fresh hawaiian fish we serve are available according to their season in keeping with hawaiian fishing traditions, sustainability practices and respect for the sea (kai)
garlic, lemon & sweet basil glaze, basmati wheatberry rice29.5
flour tortillas, tomatillo sauce, cilantro, cabbage, pico de gallo, guacamole, fresh chips19.5
tristan lobster, shrimp, fresh island fish, mushrooms, spinach, steamed white rice29
fire grilled sashimi grade ahi, chili oil, truffle unagi glaze, shiitake mushrooms, black bean bok choy, coconut bamboo rice, cucumber namasu35
parmesan & panko dusted, lemon caper butter, basmati wheatberry rice32.5
a cut of the finest double r ranch signature® beef34
dijon rubbed, maui onion jam, watercress sauce, creamed corn, mashed yukon gold potatoes39
compart family farms pork ribs, mango bbq sauce, all natural huli huli chicken, steamed rice, macaroni salad, pickled cucumbers26
local medeiros farms grass fed beef, aged cheddar, shredded iceberg, tomatoes, onion, island dressing, brioche bun, fries
beyond burger and gluten free bun available16.5
grilled skewers of teriyaki chicken, steak, peppers, onion, zucchini, roasted pineapple salsa27
take it surfing, add a duke's glazed tristan lobster tail to your entree | 19
a bountiful selection of fresh locally grown vegetables, ancient grains, pasta, garden salads, fresh fruit and warm breads | a la carte 19
kids 12 & under, all items come with choice of rice, fries, or fresh fruit
1/4 lb. usda choice beef, cheddar cheese9
crispy all natural chicken strips, panko breaded, ranch dipping sauce10
battered, fried crisp, tartar sauce12
freshly cooked pasta, housemade cheddar cheese sauce8
chocolate cookie crust, macadamia nut ice cream, hot fudge, toasted mac nuts, whipped cream12
locally made with "ulu", passion fruit, toasted coconut, macadamia nuts, honey
gluten, sugar, dairy free 9
our signature cocktail made with aloha, fresh hawaiian juices & two types of rum15
local award winning koloa spice, coconut & dark rums, fresh squeezed passion & pineapple juice17
taste the real hawaii. sip out of a locally grown pineapple and enjoy a refreshing blend of fresh pineapple, coconut cream and hana bay gold rum with a dark rum float18
blended pineapple, coconut, light rum erupting with strawberry13
refreshing patron silver margarita, shaken with freshly squeezed lime juice & cointreau16
pineapple vodka, fresh pineapple, muddled mint leaves13
tito’s gluten free vodka with fresh pineapple juice & ginger beer13
100% hawaii grown fruit juice slushie with your choice of vodka, tequila or rum 15
the dormant cousin of our lava flow7
hawaii grown local fruit juice slushie 8.5
duke’s proudly uses the 29º blizzard draft system (14oz./20oz.)
kona brewing | big island7/10
kona brewing | big island7/10
kona brewing | big island7/10
maui brewing co I kihei, maui 7/10
kona brewing | big island 7/10
maui brewing co. | kihei, maui7/10
mazatlan, mexico6/8.5
anheuser busch | st. louis, mo 5.5/8
amsterdam6/8.5
honolulu beerworks | oahu8/11.5
(12 oz. can) maui brewing co | kihei, maui 6
sparking rosé | maui, hawaii15 GL / 58 BTL
riesling | mosel, germany10 GL / 38 BTL
pinot grigio | delle venezie, italy9 GL / 34 BTL
sauvignon blanc | marlborough, new zealand12 GL / 46 BTL
chardonnay | california11 GL / 42 BTL
chardonnay | alexander valley15 GL / 58 BTL
pinot noir | california13 GL / 50 BTL
merlot | columbia valley, wa9.5 GL / 36 BTL
cabernet sauvignon | sonoma county10 GL / 38 BTL
cabernet sauvignon | paso robles15 GL / 58 BTL
tap wine by the glass
sauvignon blanc I napa valley13
chardonnay | california9
pinot noir | california9
red blend | california10
pinot noir | central otago, new zealand59
pinot noir | willamette valley, oregon80
‘la flor’ malbec | mendoza, argentina44
zinfandel | mendocino county40
zinfandel | paso robles35
shiraz | western australia38
syrah | ballard canyon, ca64
merlot by duckhorn | sonoma county59
cabernet sauvignon | napa valley85
cabernet sauvignon | alexander valley120
prosecco | treviso, italy46
brut | new mexico50
brut | reims, france115
brut | épernay, france250
rosé | santa ynez valley, ca42
spatlese | riesling | mosel, germany49
pinot gris | oregon38
pinot grigio | santa barbara county45
chenin blanc + viognier | california35
fume blanc | napa valley37
sauvignon blanc + semillon | margaret river, australia55
sauvignon blanc | napa valley75
viognier | california42
chardonnay | california46
chardonnay | chablis, france70
chardonnay | carneros79
T S RESTAURANTS OF HAWAII AND CALIFORNIA
Gluten conscious – item is prepared with gluten free ingredients; however, our kitchen is not gluten free.
Please inform your server of any allergies.
*Consuming raw or undercooked foods may increase your risk of foodborne illness.
An 18% gratuity is requested from parties of eight or more.
In an effort to reduce our environmental footprint, the T S family of restaurants proudly serves beer on tap only.
We are working to eliminate single-use plastic and glass products for the health of our oceans, our favorite places to play.
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