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Menu
Pupus
PANKO CRUSTED CALAMARI
guava cocktail sauce, meyer lemon remoulade18
POKE TACOS*
fresh raw ahi, shoyu, maui onions, chili flake, avocado, wasabi aioli21
KOREAN STICKY RIBS
crispy compart family farms duroc pork ribs, spicy gochujang glaze, fresh herbs, lime18
MACADAMIA NUT HUMMUS
hawaii grown mac nuts, seasonal vegetables, lemon evoo, herb flatbread, sumac 16
CRAB WONTONS
crab meat, cream cheese, macadamia nuts, mustard plum sauce18.5
AHI SASHIMI*
local line caught ahi, cabbage, pickled ginger, wasabi, shoyu23
CRISPY COCONUT SHRIMP
lilikoi chili water, pickled cucumbers19
Swimmers
the fresh hawaiian fish we serve are available according to their season in keeping with hawaiian fishing traditions, sustainability practices and respect for the sea (kai)
BAKED “DUKE’S FISH”
garlic, lemon & sweet basil glaze, herbed jasmine rice33.5
COCONUT GINGER BRAISED SEAFOOD
tristan lobster, shrimp, fresh island fish, mushrooms, spinach, steamed white rice35
ROASTED TRISTAN LOBSTER
two tristan de cunha tails, roasted with a basil garlic glaze, herbed jasmine rice, butter & lemon57
FURIKAKE AHI STEAK*
fire grilled sashimi grade ahi, chili oil, truffle unagi, peanut oil, shiitake mushrooms, black bean bok choy, steamed rice, cucumber namasu39
Duke’s Favorites
SAUTÉED MAC NUT & HERB CRUSTED FRESH FISH
parmesan & panko dusted, lemon caper butter, herbed jasmine rice36
SLOW ROASTED PRIME RIB (WHILE IT LASTS)*
double r ranch signature® beef, slow roasted, hand carved, mashed potatoes, au jus
10 oz. cut 39
16 oz. cut 55
32 oz. duke cut 99
From The Land
FILET MIGNON*
dijon rubbed, maui onion jam, watercress sauce, creamed corn, mashed yukon gold potatoes47
RIB & CHICKEN PLATE
compart family farms pork ribs, mango bbq sauce, all natural huli huli chicken, steamed rice, macaroni salad, pickled cucumbers28.5
DUKE’S CHEESEBURGER*
local medeiros farms grass fed beef, aged cheddar, shredded iceberg, tomatoes, onion, island dressing, brioche bun, fries
beyond burger and gluten free bun available18
KABOCHA SQUASH & MASCARPONE RAVIOLI
coconut ginger broth, roasted sweet potatoes, locally sourced vegetables 27
TERIYAKI SIRLOIN*
double r ranch prime beef, soy-brown sugar marinade, mashed yukon gold potatoes, pineapple gremolata29
TAKE IT SURFING
ADD TO YOUR ENTREE
COCONUT SHRIMP
14
DUKE’S GLAZED TRISTAN LOBSTER TAIL
25
ADD DUKE’S FAMOUS SALAD BAR TO YOUR MAIN COURSE 7
a bountiful selection of fresh locally grown vegetables, ancient grains, pasta, garden salads, fresh fruit and warm breads | a la carte 25
Keiki
kids 12 & under, all items come with choice of rice, fries, or fresh fruit
CHEESEBURGER*
1/4 lb. usda choice beef, cheddar cheese11.5
FRIED CHICKEN
crispy all natural chicken strips, panko breaded, ranch dipping sauce12.5
FRESH FISH & CHIPS
battered, fried crisp, tartar sauce15
MAC & CHEESE
freshly cooked pasta, housemade cheddar cheese sauce10
TERIYAKI CHICKEN
grilled all natural chicken, teriyaki glaze12.5
Dessert
KIMO’S ORIGINAL HULA PIE
chocolate cookie crust, macadamia nut ice cream, hot fudge, toasted mac nuts, whipped cream13
TWISTED HULA PIE
a twist on the classic, locally made lappert’s ice cream14
PONO PIE
locally made with "ulu", passion fruit, toasted coconut, macadamia nuts, honey
gluten & dairy free, no added sugar11.5
HULA PIE SHAKE
a liquid version of our famous kimo’s orginal hula pie9
Gluten conscious - item is prepared with gluten free ingredients; however, our kitchen is not gluten free. Please inform your server of any allergies.
*Consuming raw or undercooked foods may increase your risk of foodborne illness.
Cocktails
DUKE’S MAI TAI
our signature cocktail made with aloha, fresh hawaiian juices & two types of rum16
KALAPAKI MAI TAI
local award winning koloa spice, coconut & dark rums, fresh squeezed passion & pineapple juice18
LA PIÑA
taste the real hawaii. sip out of a locally grown pineapple and enjoy a refreshing blend of fresh pineapple, coconut cream and hana bay gold rum with a dark rum float20
LAVA FLOW
blended pineapple, coconut, light rum erupting with strawberry15
EL PATRON ‘DA ORIGINAL’
refreshing patron silver margarita, shaken with freshly squeezed lime juice & cointreau16
PINEAPPLE MOJITO
pineapple vodka, fresh pineapple, muddled mint leaves14
TROPICAL MULE
tito’s gluten free vodka with fresh pineapple juice & ginger beer14
"MO BETTAH" SLUSHIE
100% hawaii grown fruit juice slushie with your choice of vodka, tequila or rum
take the coconut cup with you when you're pau20
Zero Proof
VOLCANO
the dormant cousin of our lava flow7
TROPICAL SLUSHIE
hawaii grown local fruit juice slushie 8.5
HULA PIE SHAKE
a liquid version of our famous kimo’s orginal hula pie9
Beers On Tap
duke’s proudly uses the 29º blizzard draft system (14oz./20oz.)
DUKE’S BLONDE ALE
kona brewing | big island9/12
LONGBOARD LAGER
kona brewing | big island9/12
FIRE ROCK PALE ALE
kona brewing | big island9/12
LAVAMAN RED ALE
kona brewing | big island9/12
GOLD CLIFF IPA
kona brewing | big island9/12
ENGLISH BROWN
waikiki brewing co | oahu9/12
PACIFICO
mazatlan, mexico7/10
COORS LIGHT
coors brewing | golden, co7/10
BUENAVEZA SALT & LIME LAGER
stone brewing | san diego 9/12
DELICIOUS IPA
stone brewing | san diego 9/12
POG HARD SELTZER
(12 oz. can) maui brewing co | kihei, maui 8
HARD KOMBUCHA
(12 oz. can) june shine | san diego, ca9
Wines
6 Oz./9 Oz./Bottle
POEMA
brut | cava, spain12/18/46
LOKELANI
sparkling rosé | maui, hawaii14/21/54
MONT GRAVET
rosé of cinsault | pays d’oc, france12/18/46
STOLPMAN ‘LOVE YOU BUNCHES’
rosé of gsm | santa barbara15/22.5/58
TIAMO ‘ORGANIC’*
pinot grigio | veneto, italy11/16.5
SELBACH ‘AHI’
riesling | mosel, germany11/16.5/42
MOHUA
sauvignon blanc | marlborough, nz12/18/46
HUNT & HARVEST
sauvignon blanc | napa valley14/21/54
LINE 39*
chardonnay | california11/16.5
TYLER
chardonnay | santa barbara county15/22.5/58
ROMBAUER
chardonnay | carneros20/30/78
HEAD HIGH
pinot noir | sonoma county12/18/46
A TO Z ‘ESSENCE’
pinot noir | oregon16/24/62
TENTADORA*
malbec | salta, argentina13/19.5
JOEL GOTT ‘PALISADES’
red blend | california12/18/46
CAPE D’OR
cabernet sauvignon | south africa13/19.5/50
PENFOLD’S ‘MAX’S’
cabernet sauvignon | south australia18/24/70
*we use keg wine for freshness & reduced carbon footprint
Bottled Wine - Tiny Bubbles
FRATELLI COSMO
prosecco | italy48
VEUVE CLICQUOT ‘YELLOW LABEL’
brut | reims, france115
DOM PERIGNON
brut | épernay, france299
Bottled Wine - Whites & Rosé
KAENA
rosé | santa ynez valley, ca42
MONCHHOF ‘MOSEL SLATE’
riesling spätlese | mosel, germany49
SOKOL BLOSSER
pinot gris | willamette valley, oregon44
PALMINA
pinot grigio | santa barbara county48
PINE RIDGE
chenin blanc + viognier | california42
FERRARI CARANO
fume blanc | napa valley44
MERRY EDWARDS
sauvignon blanc | russian river valley68
CAKEBREAD CELLARS
sauvignon blanc | napa valley75
LIOCO
chardonnay | sonoma county56
STUHLMULLER
chardonnay | alexander valley62
BROCARD ‘VAU DE VEY’
chardonnay | chablis, france70
FAR NIENTE
chardonnay | napa valley94
Bottled Wine - Reds
CRAGGY RANGE
pinot noir | central otago, new zealand59
PIRO WINE CO. ‘POINTS WEST’
pinot noir | santa barbara county66
DOMAINE DROUHIN
pinot noir | willamette valley, oregon80
BEDROCK ‘OLD VINE’
zinfandel | california58
STOLPMAN ‘PARA MARIA’
syrah | ballard canyon, ca64
DECOY
merlot | sonoma county59
THE PRISONER
red blend | napa valley79
CHARLES SMITH ‘SUBSTANCE’
cabernet sauvignon | washington52
DAOU
cabernet sauvignon | paso robles62
FRANK FAMILY
cabernet sauvignon | napa valley85
SILVER OAK
cabernet sauvignon | alexander valley120
T S RESTAURANTS OF HAWAII AND CALIFORNIA
An 18% gratuity is requested from parties of eight or more.
In an effort to reduce our environmental footprint, the T S family of restaurants proudly serves beer on tap only.
We are working to eliminate single-use plastic and glass products for the health of our oceans, our favorite places to play.