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Menu
Pupus
PANKO CRUSTED CALAMARI
guava cocktail sauce, meyer lemon remoulade15
POKE TACOS*
fresh raw ahi, shoyu, maui onions, chili flake, avocado, wasabi aioli17
KALAPAKI HOT WINGS
‘spicy’ all natural chicken wings, duke’s special sauce14.5
DUKE’S NACHOS
black beans, jalapeños, black olives, pico de gallo, guacamole, sour cream, cheddar-jack cheese
add grilled chicken or kalua pork 413
COCONUT SHRIMP
lilikoi dipping sauce, pickled cucumber16
Salads
add grilled chicken 7 or fresh fish 9
CAESAR
romaine, parmesan, lemon-anchovy dressing, garlic croutons8.5
ROCKET*
arugula, maui onion, duroc bacon, roasted beets, goat cheese, white balsamic vinaigrette9
Fresh Fish
the fresh hawaiian fish we serve are available according to their season in keeping with hawaiian fishing tradition and respect for the sea (kai).
CAJUN FISH TACOS
flour tortillas, tomatillo sauce, cilantro, cabbage, pico de gallo, guacamole, fresh chips19
AHI POKE BOWL*
sesame shoyu poke, onion, green onion, white rice, namasu, kim chee19
MAC NUT & HERB CRUSTED
parmesan & panko dusted, lemon caper butter, steamed rice, macaroni salad21
FISH & CHIPS
kona brewing co beer battered, citrus herbed tartar sauce19
Island Favorites
RIBS & CHICKEN
compart family farms pork ribs, mango bbq sauce, all natural huli huli chicken, steamed rice, macaroni salad, pickled cucumbers19
PLATE LUNCH SPECIAL
chef jaime’s special, always with rice & mac salad15
Burger & Sandwiches
gluten free bun available
DUKE’S CHEESEBURGER*
local medeiros farms grass-fed beef, aged cheddar, shredded iceberg, tomatoes, onion, island dressing, brioche bun, fries
beyond burger substitute available16
PULLED PORK SANDWICH
imu style duroc pork, roasted tomatillo & cabbage slaw, caramelized sweet onions, brioche bun, side mango bbq sauce, potato chips16
Keiki
kids 12 & under, all items come with choice of rice, fries, or fresh fruit
CHEESEBURGER*
1/4 lb. USDA choice beef, cheddar cheese9
FRIED CHICKEN
crispy all natural chicken strips, panko breaded, ranch dipping sauce10
Dessert
KIMO’S ORIGINAL HULA PIE®
chocolate cookie crust, macadamia nut ice cream, hot fudge, toasted mac nuts, whipped cream11
PONO PIE
locally made with "ulu", passion fruit, toasted coconut, macadamia nuts, honey
gluten, sugar, dairy free9
Cocktails
DUKE’S MAI TAI
our signature cocktail made with aloha, fresh hawaiian juices & two types of rum14
KALAPAKI MAI TAI
local award winning koloa spice, coconut & dark rums, fresh squeezed passion & pineapple juice15
LA PIÑA
taste the real hawaii. sip out of a locally grown pineapple and enjoy a refreshing blend of fresh pineapple, coconut cream and hana bay gold rum with a dark rum float17
LAVA FLOW
blended pineapple, coconut, light rum erupting with strawberry12
WRONG ISLAND ICED TEA
the hawaiian tea! white liquors, fresh pineapple juice, and a splash of passion fruit juice13
EL PATRON ‘DA ORIGINAL’
refreshing patron silver margarita, shaken with freshly squeezed lime juice & cointreau16
PINEAPPLE MOJITO
pineapple vodka, fresh pineapple, muddled mint leaves12
TROPICAL MULE
tito’s gluten free vodka with fresh pineapple juice & ginger beer12
Zero Proof
VOLCANO
the dormant cousin of our lava flow7
TROPICAL SMOOTHIE
fresh ppog juice blended with lilikoi & strawberry puree6
Beers On Tap
duke’s proudly uses the 29º blizzard draft system (14oz./20oz.)
DUKE’S BLONDE ALE
kona brewing | big island7/10
LONGBOARD LAGER
kona brewing | big island7/10
GOLD CLIFF IPA
kona brewing | big island7/10
LAHAINA TOWN BROWN
maui brewing co I kihei, maui7/10
KONA LIGHT BLONDE
kona brewing | big island7/10
BIG SWELL IPA
maui brewing co. | kihei, maui7/10
PACIFICO
mazatlan, mexico6/8.5
BUDLIGHT LAGER
anheuser busch | st. louis, mo 5.5/8
HEINEKEN LAGER
amsterdam6/8.5
PGB PALE ALE
honolulu beerworks | oahu8/11.5
POG HARD SELTZER
(12 oz. can) maui brewing co | kihei, maui6
Wines
LOKELANI
sparking rosé | maui, hawaii15 GL / 58 BTL
SELBACH ‘AHI’
riesling | mosel, germany10 GL / 38 BTL
RIFF
pinot grigio | delle venezie, italy10 GL / 45 BTL
9 GL / 34 BTL
ST. SUPERY
sauvignon blanc | napa valley13 GL / 50 BTL
KIM CRAWFORD
sauvignon blanc | marlborough, new zealand12 GL / 46 BTL
RAYMOND “R” COLLECTION
chardonnay | california11 GL / 42 BTL
STUHLMULLER ‘ESTATE’
chardonnay | alexander valley15 GL / 58 BTL
MEIOMI
pinot noir | california13 GL / 50 BTL
CHARLES SMITH ‘VELVET DEVIL’
merlot | columbia valley, wa9.5 GL / 36 BTL
RODNEY STRONG
cabernet sauvignon | sonoma county10 GL / 38 BTL
JUSTIN
cabernet sauvignon | paso robles15 GL / 58 BTL
Barrel To Glass
tap wine by the glass
ANGELINE
sauvignon blanc | california9
LINE 39
chardonnay | california9
LINE 39
pinot noir | california9
TROUBLEMAKER
red blend | california10
Bottled Wine - Reds
CRAGGY RANGE
pinot noir | central otago, new zealand59
DOMAINE DROUHIN
pinot noir | willamette valley, oregon80
PULENTA
‘la flor’ malbec | mendoza, argentina44
HESS COLLECTION ‘ARTEZIN’
zinfandel | mendocino county40
PEACHY CANYON ‘WESTSIDE’
zinfandel | paso robles35
MADFISH
shiraz | western australia38
STOLPMAN ‘PARA MARIA’
syrah | ballard canyon, ca64
DECOY
merlot by duckhorn | sonoma county59
FRANK FAMILY
cabernet sauvignon | napa valley85
SILVER OAK
cabernet sauvignon | alexander valley120
Bottled Wine - Tiny Bubbles
MIONETTO
prosecco | treviso, italy46
GRUET
brut | new mexico50
VEUVE CLICQUOT ‘YELLOW LABEL’
brut | reims, france115
DOM PERIGNON
brut | épernay, france250
Bottled Wine - Whites & Rosé
KAENA
rosé | santa ynez valley, ca42
MONCHHOF ‘MOSEL SLATE’
spatlese | riesling | mosel, germany49
ACROBAT
pinot gris | oregon38
PALMINA
pinot grigio | santa barbara county45
PINE RIDGE
chenin blanc + viognier | california35
FERRARI CARANO
fume blanc | napa valley37
CAPE MENTELLE
sauvignon blanc + semillon | margaret river, australia55
CAKEBREAD CELLARS
sauvignon blanc | napa valley75
ZACA MESA
viognier | california42
BUTTER
chardonnay | california46
BROCARD ‘VAU DE VEY’ PREMIER CRU
chardonnay | chablis, france70
ROMBAUER
chardonnay | carneros79
T S RESTAURANTS OF HAWAII AND CALIFORNIA
Gluten conscious – item is prepared with gluten free ingredients; however, our kitchen is not gluten free.
Please inform your server of any allergies.
*Consuming raw or undercooked foods may increase your risk of foodborne illness. An 18% gratuity is requested from parties of eight or more.
In an effort to reduce our environmental footprint, the T S family of restaurants proudly serves beer on tap only.
We are working to eliminate single-use plastic and glass products for the health of our oceans, our favorite places to play.