Before you start your reservation online:
If you would rather speak to a real person or if you aren’t offered your desired time online, please call us. We’d love to talk to you and assist you any way we can.
Aloha! We are open for dine-in service Mon-Sat from 11:30am-8:30pm with live entertainment from 5-7pm & Sunday from 9:30am-8:30pm with live music 10am-12pm. Click below to make a reservation!
guava cocktail sauce, meyer lemon remoulade15.5
fresh raw ahi, shoyu, maui onions, chili flake, avocado, wasabi aioli18
‘spicy’ all natural chicken wings, duke’s special sauce14.5
black beans, jalapeños, black olives, pico de gallo, guacamole, sour cream, cheddar-jack cheese
add grilled chicken or kalua pork 414
lilikoi dipping sauce, pickled cucumber16.5
add grilled chicken 7 or fresh fish 9
romaine, parmesan, lemon-anchovy dressing, garlic croutons9
arugula, maui onion, duroc bacon, roasted beets, goat cheese, white balsamic vinaigrette11
the fresh hawaiian fish we serve are available according to their season in keeping with hawaiian fishing tradition and respect for the sea (kai).
flour tortillas, tomatillo sauce, cilantro, cabbage, pico de gallo, guacamole, fresh chips19.5
sesame shoyu poke, onion, green onion, white rice, namasu, kim chee19
parmesan & panko dusted, lemon caper butter, steamed rice, macaroni salad21
kona brewing co beer battered, citrus herbed tartar sauce19
local medeiros farms grass-fed beef, aged cheddar, shredded iceberg, tomatoes, onion, island dressing, brioche bun, fries
beyond burger and gluten free bun available16.5
chef jaime’s special, always with rice & mac salad15
fire grilled short ribs, mango bbq sauce, all natural teriyaki chicken, steamed rice, macaroni salad, pickled cucumbers19
imu style duroc pork, roasted tomatillo & cabbage slaw, caramelized sweet onions, brioche bun, side mango bbq sauce, potato chips16
kal-bi marinated steak, salsa verde, cilantro, cabbage, chili aioli, flour tortillas16.5
kids 12 & under, all items come with choice of rice, fries, or fresh fruit
1/4 lb. USDA choice beef, cheddar cheese9
crispy all natural chicken strips, panko breaded, ranch dipping sauce10
battered, fried crisp, tartar sauce12
chocolate cookie crust, macadamia nut ice cream, hot fudge, toasted mac nuts, whipped cream12
our signature cocktail made with aloha, fresh hawaiian juices & two types of rum15
local award winning koloa spice, coconut & dark rums, fresh squeezed passion & pineapple juice17
taste the real hawaii. sip out of a locally grown pineapple and enjoy a refreshing blend of fresh pineapple, coconut cream and hana bay gold rum with a dark rum float18
blended pineapple, coconut, light rum erupting with strawberry13
the hawaiian tea! white liquors, fresh pineapple juice, and a splash of passion fruit juice13
pineapple vodka, fresh pineapple, muddled mint leaves13
tito’s gluten free vodka with fresh pineapple juice & ginger beer13
100% hawaii grown fruit juice slushie with your choice of vodka, tequila or rum 15
the dormant cousin of our lava flow7
hawaii grown local fruit juice slushie 8.5
duke’s proudly uses the 29º blizzard draft system (14oz./20oz.)
kona brewing | big island7/10
kona brewing | big island7/10
kona brewing | big island7/10
maui brewing co I kihei, maui7/10
kona brewing | big island7/10
maui brewing co. | kihei, maui7/10
mazatlan, mexico6/8.5
anheuser busch | st. louis, mo 5.5/8
amsterdam6/8.5
honolulu beerworks | oahu8/11.5
(12 oz. can) maui brewing co | kihei, maui6
sparking rosé | maui, hawaii15 GL / 58 BTL
riesling | mosel, germany10 GL / 38 BTL
pinot grigio | delle venezie, italy10 GL / 45 BTL
9 GL / 34 BTL
sauvignon blanc | napa valley13 GL / 50 BTL
chardonnay | california11 GL / 42 BTL
chardonnay | alexander valley15 GL / 58 BTL
pinot noir | california13 GL / 50 BTL
merlot | columbia valley, wa9.5 GL / 36 BTL
cabernet sauvignon | sonoma county10 GL / 38 BTL
cabernet sauvignon | paso robles15 GL / 58 BTL
tap wine by the glass
sauvignon blanc I napa valley13
chardonnay | california9
pinot noir | california9
red blend | california10
pinot noir | central otago, new zealand59
pinot noir | willamette valley, oregon80
‘la flor’ malbec | mendoza, argentina44
zinfandel | mendocino county40
zinfandel | paso robles35
shiraz | western australia38
syrah | ballard canyon, ca64
merlot by duckhorn | sonoma county59
cabernet sauvignon | napa valley85
cabernet sauvignon | alexander valley120
prosecco | treviso, italy46
brut | new mexico50
brut | reims, france115
brut | épernay, france250
rosé | santa ynez valley, ca42
spatlese | riesling | mosel, germany49
pinot gris | oregon38
pinot grigio | santa barbara county45
chenin blanc + viognier | california35
fume blanc | napa valley37
sauvignon blanc + semillon | margaret river, australia55
sauvignon blanc | napa valley75
viognier | california42
chardonnay | california46
chardonnay | chablis, france70
chardonnay | carneros79
T S RESTAURANTS OF HAWAII AND CALIFORNIA
Gluten conscious – item is prepared with gluten free ingredients; however, our kitchen is not gluten free.
Please inform your server of any allergies.
*Consuming raw or undercooked foods may increase your risk of foodborne illness. An 18% gratuity is requested from parties of eight or more.
In an effort to reduce our environmental footprint, the T S family of restaurants proudly serves beer on tap only.
We are working to eliminate single-use plastic and glass products for the health of our oceans, our favorite places to play.
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