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Menu
Pupus
PANKO CRUSTED CALAMARI
guava cocktail sauce, meyer lemon remoulade16.5
POKE TACOS*
fresh raw ahi, shoyu, maui onions, chili flake, avocado, wasabi aioli19.5
MACADAMIA NUT HUMMUS
hawaii grown mac nuts, seasonal vegetables, lemon evoo, herb flatbread, sumac 15.5
KALAPAKI HOT WINGS
‘spicy’ all natural chicken wings, duke’s special sauce16.5
AHI SASHIMI*
local line caught ahi, cabbage, pickled ginger, wasabi, shoyu21
DUKE’S NACHOS
black beans, black olives, pico de gallo, guacamole, tomatillo aioli, pickled jalapeño, cheddar-jack cheese
add grilled chicken or kalua pork 415
CRAB & MACADAMIA NUT WONTONS
crabmeat, cream cheese, mac nuts, mustard-plum sauce 16.5
COCONUT SHRIMP
lilikoi dipping sauce, pickled cucumber18
Salads
add grilled chicken 7 or fresh fish 9
CAESAR
romaine, parmesan, lemon-anchovy dressing, garlic croutons10
ROCKET*
arugula, maui onion, duroc bacon, roasted beets, goat cheese, white balsamic vinaigrette12
Fresh Fish
the fresh hawaiian fish we serve are available according to their season in keeping with hawaiian fishing tradition and respect for the sea (kai).
CAJUN FISH TACOS
flour tortillas, tomatillo sauce, cilantro, cabbage, pico de gallo, fresh chips
add guacamole 221
AHI POKE BOWL*
sesame shoyu poke, onion, green onion, white rice, namasu, kim chee19
MAC NUT & HERB CRUSTED
parmesan & panko dusted, lemon caper butter, steamed rice, macaroni salad25
FISH & CHIPS
kona brewing co beer battered, citrus herbed tartar sauce23
Island Favorites
DUKE’S CHEESEBURGER*
local medeiros farms grass-fed beef, aged cheddar, shredded iceberg, tomatoes, onion, island dressing, brioche bun, fries
beyond burger and gluten free bun available17.5
PLATE LUNCH SPECIAL
chef jaime’s special, always with rice & mac salad16.5
KALBI RIBS & TERIYAKI CHICKEN
fire grilled short ribs, all natural teriyaki chicken, steamed rice, macaroni salad, kim chee19
PULLED PORK SANDWICH
imu style duroc pork, roasted tomatillo & cabbage slaw, caramelized sweet onions, brioche bun, side mango bbq sauce, potato chips17
KOREAN STEAK STREET TACOS*
kal-bi marinated steak, salsa verde, cilantro, cabbage, chili aioli, flour tortillas18
Keiki
kids 12 & under, all items come with choice of rice, fries, or fresh fruit
CHEESEBURGER*
1/4 lb. USDA choice beef, cheddar cheese10.5
FRIED CHICKEN
crispy all natural chicken strips, panko breaded, ranch dipping sauce11.5
FRESH FISH & CHIPS
battered, fried crisp, tartar sauce13
TERIYAKI CHICKEN
grilled all natural chicken breast, teriyaki glaze11.5
Dessert
KIMO’S ORIGINAL HULA PIE®
chocolate cookie crust, macadamia nut ice cream, hot fudge, toasted mac nuts, whipped cream13
TWISTED HULA PIE
a twist on the classic, locally made lappert’s ice cream14
HULA PIE SHAKE
a liquid version of our famous kimo’s orginal hula pie9
Gluten conscious - item is prepared with gluten free ingredients; however, our kitchen is not gluten free. Please inform your server of any allergies.
*Consuming raw or undercooked foods may increase your risk of foodborne illness.
Cocktails
DUKE’S MAI TAI
our signature cocktail made with aloha, fresh hawaiian juices & two types of rum15
KALAPAKI MAI TAI
local award winning koloa spice, coconut & dark rums, fresh squeezed passion & pineapple juice17
LA PIÑA
taste the real hawaii. sip out of a locally grown pineapple and enjoy a refreshing blend of fresh pineapple, coconut cream and hana bay gold rum with a dark rum float20
LAVA FLOW
blended pineapple, coconut, light rum erupting with strawberry13
EL PATRON 'DA ORIGINAL'
refreshing patron silver margarita, shaken with freshly squeezed lime juice & cointreau16
PINEAPPLE MOJITO
pineapple vodka, fresh pineapple, muddled mint leaves13
TROPICAL MULE
tito’s gluten free vodka with fresh pineapple juice & ginger beer13
"MO BETTAH" SLUSHIE
100% hawaii grown fruit juice slushie with your choice of vodka, tequila or rum
take the coconut cup with you when you're pau20
Zero Proof
VOLCANO
the dormant cousin of our lava flow7
TROPICAL SLUSHIE
hawaii grown local fruit juice slushie 8.5
HULA PIE SHAKE
a liquid version of our famous kimo’s orginal hula pie9
Beers On Tap
duke’s proudly uses the 29º blizzard draft system (14oz./20oz.)
DUKE’S BLONDE ALE
kona brewing | big island8/11
LONGBOARD LAGER
kona brewing | big island8/11
FIRE ROCK PALE ALE
kona brewing | big island8 / 11
LAVAMAN RED ALE
kona brewing | big island8 / 11
GOLD CLIFF IPA
kona brewing | big island8/11
ENGLISH BROWN
waikiki brewing co | oahu8.5/12
PACIFICO
mazatlan, mexico6.5/9
COORS LIGHT
coors brewing | golden, co6.5 / 9
BUENAVEZA SALT & LIME LAGER
stone brewing | san diego 8 / 11
DELICIOUS IPA
stone brewing | san diego 8.5 / 12
POG HARD SELTZER
(12 oz. can) maui brewing co | kihei, maui7
HARD KOMBUCHA
(12 oz. can) june shine | san diego, ca9
Wines
Glass / 9 oz. Carafe / Bottle
MIONETTO
prosecco | italy11 / 16.5 / 42
LOKELANI
sparking rosé | maui, hawaii14 / 21 / 54
COPPOLA "SOFIA"
rosé | monterey county12 / 18 / 46
LINE 39
chardonnay | california9.5 / 14
RAYMOND “R” COLLECTION
chardonnay | california13 / 19.5 / 50
STUHLMULLER ‘ESTATE’
chardonnay | alexander valley17 / 24.5 / 66
NOBILO
sauvignon blanc | marlborough, new zealand11.5 / 17 / 44
ST. SUPERY
sauvignon blanc | napa valley13 / 19.5
SELBACH ‘AHI’
riesling | mosel, germany11 / 16.5 / 42
ALVERDI
pinot grigio | italy9.5 / 14 / 36
LINE 39
pinot noir | california10 / 15
HAHN "SLH"
pinot noir | california13.5 / 20 / 52
ALEXANA "TERROIR SERIES"
pinot noir | oregon17 / 25.5 / 66
MADFISH
shiraz | western australia11.5 / 17 / 44
CHARLES SMITH "SUBSTANCE"
cabernet sauvignon | columbia valley, washington13 / 19.5 / 50
OBSIDIAN RIDGE
cabernet sauvignon | red hills, lake county18 / 27 / 70
Bottled Wine - Reds
CRAGGY RANGE
pinot noir | central otago, new zealand59
DOMAINE DROUHIN
pinot noir | willamette valley, oregon80
PULENTA
‘la flor’ malbec | mendoza, argentina44
HESS COLLECTION ‘ARTEZIN’
zinfandel | mendocino county40
STOLPMAN ‘PARA MARIA’
syrah | ballard canyon, ca64
DECOY
merlot by duckhorn | sonoma county59
THE PRISONER
red blend | napa valley79
JUSTIN
cabernet sauvignon | paso robles58
FRANK FAMILY
cabernet sauvignon | napa valley85
SILVER OAK
cabernet sauvignon | alexander valley120
Bottled Wine - Tiny Bubbles
GRUET
brut | new mexico50
VEUVE CLICQUOT ‘YELLOW LABEL’
brut | reims, france115
DOM PERIGNON
brut | épernay, france250
Bottled Wine - Whites & Rosé
KAENA
rosé | santa ynez valley, ca42
MONCHHOF ‘MOSEL SLATE’
spatlese | riesling | mosel, germany49
ACROBAT
pinot gris | oregon38
PALMINA
pinot grigio | santa barbara county45
PINE RIDGE
chenin blanc + viognier | california35
FERRARI CARANO
fume blanc | napa valley37
CAPE MENTELLE
sauvignon blanc + semillon | margaret river, australia55
CAKEBREAD CELLARS
sauvignon blanc | napa valley75
BUTTER
chardonnay | california46
BROCARD ‘VAU DE VEY’ PREMIER CRU
chardonnay | chablis, france70
ROMBAUER
chardonnay | carneros79
T S RESTAURANTS OF HAWAII AND CALIFORNIA
An 18% gratuity is requested from parties of eight or more.
In an effort to reduce our environmental footprint, the T S family of restaurants proudly serves beer on tap only.
We are working to eliminate single-use plastic and glass products for the health of our oceans, our favorite places to play.