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guava cocktail sauce, meyer lemon remoulade18
fresh raw ahi, shoyu, maui onions, chili flake, avocado, wasabi aioli21
hawaii grown mac nuts, seasonal vegetables, lemon evoo, herb flatbread, sumac 16
‘spicy’ all natural chicken wings, duke’s special sauce17
local line caught ahi, cabbage, pickled ginger, wasabi, shoyu23
black beans, black olives, pico de gallo, guacamole, tomatillo aioli, pickled jalapeño, cheddar-jack cheese
add grilled chicken or kalua pork 416
crabmeat, cream cheese, mac nuts, mustard-plum sauce 18.5
lilikoi dipping sauce, pickled cucumber19
add grilled chicken 8 or fresh fish 11
romaine, parmesan, lemon-anchovy dressing, garlic croutons10
arugula, maui onion, duroc bacon, roasted beets, goat cheese, white balsamic vinaigrette13
the fresh hawaiian fish we serve are available according to their season in keeping with hawaiian fishing tradition and respect for the sea (kai).
flour tortillas, tomatillo sauce, cilantro, cabbage, pico de gallo, fresh chips
add guacamole 223
sesame shoyu poke, onion, diced avocado, green onion, white rice, namasu, kim chee21
parmesan & panko dusted, lemon caper butter, steamed rice, macaroni salad25
kona brewing co beer battered, citrus herbed tartar sauce23
local medeiros farms grass-fed beef, aged cheddar, shredded iceberg, tomatoes, onion, island dressing, brioche bun, fries
beyond burger and gluten free bun available18
fire grilled short ribs, all natural teriyaki chicken, steamed rice, macaroni salad, kim chee19
Mixed greens, pico de gallo, cucumber, ranch, spinach wrap, potato chips18
imu style duroc pork, roasted tomatillo & cabbage slaw, caramelized sweet onions, brioche bun, side mango bbq sauce, potato chips17.5
kal-bi marinated steak, salsa verde, cilantro, cabbage, chili aioli, flour tortillas19.5
kids 12 & under, all items come with choice of rice, fries, or fresh fruit
1/4 lb. USDA choice beef, cheddar cheese11.5
crispy all natural chicken strips, panko breaded, ranch dipping sauce12.5
battered, fried crisp, tartar sauce13
grilled all natural chicken, teriyaki glaze12.5
chocolate cookie crust, macadamia nut ice cream, hot fudge, toasted mac nuts, whipped cream13
a twist on the classic, locally made lappert’s ice cream14
a liquid version of our famous kimo’s orginal hula pie9
Gluten conscious - item is prepared with gluten free ingredients; however, our kitchen is not gluten free. Please inform your server of any allergies.
*Consuming raw or undercooked foods may increase your risk of foodborne illness.
our signature cocktail made with aloha, fresh hawaiian juices & two types of rum16
local award winning koloa spice, coconut & dark rums, fresh squeezed passion & pineapple juice18
taste the real hawaii. sip out of a locally grown pineapple and enjoy a refreshing blend of fresh pineapple, coconut cream and hana bay gold rum with a dark rum float20
blended pineapple, coconut, light rum erupting with strawberry15
refreshing patron silver margarita, shaken with freshly squeezed lime juice & cointreau16
pineapple vodka, fresh pineapple, muddled mint leaves14
tito’s gluten free vodka with fresh pineapple juice & ginger beer14
100% hawaii grown fruit juice slushie with your choice of vodka, tequila or rum
take the coconut cup with you when you're pau20
the dormant cousin of our lava flow7
hawaii grown local fruit juice slushie 8.5
a liquid version of our famous kimo’s orginal hula pie9
duke’s proudly uses the 29º blizzard draft system (14oz./20oz.)
kona brewing | big island9/12
kona brewing | big island9/12
kona brewing | big island9/12
kona brewing | big island9/12
kona brewing | big island9/12
waikiki brewing co | oahu9/12
mazatlan, mexico7/10
coors brewing | golden, co7/10
stone brewing | san diego 9/12
stone brewing | san diego 9/12
(12 oz. can) maui brewing co | kihei, maui8
(12 oz. can) june shine | san diego, ca9
Glass / 9 oz. Carafe / Bottle
prosecco | italy11 / 16.5 / 42
sparking rosé | maui, hawaii14 / 21 / 54
rosé | monterey county12 / 18 / 46
chardonnay | california9.5 / 14
chardonnay | california13 / 19.5 / 50
chardonnay | alexander valley17 / 24.5 / 66
sauvignon blanc | marlborough, new zealand11.5 / 17 / 44
sauvignon blanc | napa valley13 / 19.5
riesling | mosel, germany11 / 16.5 / 42
pinot grigio | italy9.5 / 14 / 36
pinot noir | california10 / 15
pinot noir | california13.5 / 20 / 52
pinot noir | oregon17 / 25.5 / 66
shiraz | western australia11.5 / 17 / 44
cabernet sauvignon | columbia valley, washington13 / 19.5 / 50
cabernet sauvignon | red hills, lake county18 / 27 / 70
pinot noir | central otago, new zealand59
pinot noir | willamette valley, oregon80
‘la flor’ malbec | mendoza, argentina44
zinfandel | mendocino county40
syrah | ballard canyon, ca64
merlot by duckhorn | sonoma county59
red blend | napa valley79
cabernet sauvignon | paso robles58
cabernet sauvignon | napa valley85
cabernet sauvignon | alexander valley120
brut | new mexico50
brut | reims, france115
brut | épernay, france250
rosé | santa ynez valley, ca42
spatlese | riesling | mosel, germany49
pinot gris | oregon38
pinot grigio | santa barbara county45
chenin blanc + viognier | california35
fume blanc | napa valley37
sauvignon blanc + semillon | margaret river, australia55
sauvignon blanc | napa valley75
chardonnay | california46
chardonnay | chablis, france70
chardonnay | carneros79
T S RESTAURANTS OF HAWAII AND CALIFORNIA
An 18% gratuity is requested from parties of eight or more.
In an effort to reduce our environmental footprint, the T S family of restaurants proudly serves beer on tap only.
We are working to eliminate single-use plastic and glass products for the health of our oceans, our favorite places to play.
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