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wasabi-guava cocktail sauce14
Spicy lilikoi dip15
basil-macadamia nut pesto, kalamata olives, feta, cucumbers, flatbread11.5
fresh local ahi* with wasabi and shoyu17
black beans, cheddar cheese, guacamole, sour cream, pico de gallo, jalapeños, olives
Add kalua pork 312
‘spicy’ free range chicken wings, duke’s special sauce14.5
local ahi, shoyu style, furikake cracker, chili aioli17
mustard-plum sauce14
Crisp romaine, aged parmesan, garlic croutons8.5
arugula, goat cheese, roasted beets, pickled red onion, macadamia nut brittle10
all natural chicken breast, romaine, garlic croutons, house made dressing15.5
pesto shrimp, goat cheese, roasted beets, pickled red onion, macadamia nut brittle15
local grass fed beef*, aged cheddar, iceberg, vine ripened tomato, red onion, maui onion dressing, fries
Add bacon 2.515
local beef*, bacon, blue cheese, mango bbq sauce, caramalized onions, tomato, arugula, garlic aioli, fries18
imu style duroc pork, bbq & tomatillo sauces, arugula, tomato, onion, hawaiian sweet bread, fries14
slow cooked, mango bbq sauce, steamed white rice, island slaw17
free range chicken, panko crust, applewood smoked bacon, iceberg lettuce, tomato, onion, ranch, brioche bun, fries15
usda prime grade sirloin*, compound herb butter, arugula, tomato, cucumber salad, local beer fry gravy20
kal-bi marinated steak*, salsa verde, cilantro, cabbage mix, flour tortillas, chili aioli16
all natural chicken, mac nut crusted, katsu dipping sauce, steamed white rice, macaroni salad16.5
Your server will explain which fresh Hawaiian fish are available with the following entrées:
furikake, miso lemon butter sauce, sweet soy, steamed white rice18.5
Two grilled tacos, flour tortillas, tomatillo sauce, cabbage mix, fresh salsa, and guacamole18.5
catch of the day, lemon basil aioli, pineapple relish, brioche bun, fries18.5
kona brewing co. beer battered, citrus herbed tartar sauce18.5
chocolate cookie crust, macadamia nut ice cream, hot fudge, toasted mac nuts, whipped cream11
*Consuming raw or undercooked foods may increase your risk of foodborne illness
Daily from 4-6 PM
5
5
5.5
8
8
Pinot Gris8
Merlot8
Tuesdays from 4-6 PM
3.5
4.5
5
5
5.5
7
LIVE MUSIC
Monday, Wednesday, Thursday, Friday & Sunday: 4-6 PM
Friday & Saturday: 8:30-10:30 PM
12 and under please. All entrees come with waffle fries, or white rice.
13
9
10
7
banana, strawberry and pog7
7
7
5
5
Menu items and prices are subject to change
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