Before you start your reservation online:
If you would rather speak to a real person or if you aren’t offered your desired time online, please call us. We’d love to talk to you and assist you any way we can.
Menu
WEDNESDAY & SATURDAY NIGHT
4:30PM – 9:00PM
Starters
SPICY AHI POKE
SHOYU AHI POKE
SHRIMP COCKTAIL WITH GUAVA SAUCE
CEVICHE & TORTILLA CHIPS
Salads
CHEF’S ASSORTED ANCIENT GRAIN SALAD
CAESAR SALAD
SESAME BOK CHOY SALAD
MACARONI SALAD
Entrees
SLOW ROASTED DOUBLE R SIGNATURE RANCH PRIME RIB
with creamy horseradish & au jus
BAKED DUKE’S FRESH FISH
garlic, lemon, & sweet basil glaze
HULI HULI CHICKEN
with teriyaki sauce & pineapple gremolata
KABOCHA SQUASH RAVIOLI
with coconut ginger broth & seasonal vegetables
Sides
SOUR CREAM & CHIVE YUKON GOLD MASH POTATOES
BACON FRIED RICE
STEAMED RICE
CREAMED CORN
WOK CHARRED SEASONAL VEGETABLES
BANANA MAC NUT MUFFINS
HAWAIIAN SWEET ROLLS
$55 ADULTS $30 KEIKI
COMPLETE THE DUKE’S EXPERIENCE WITH A HULA PIE $13
*items subject to change based on availability