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Menu
SATURDAY NIGHT
4:30PM – 9:00PM
Starters
SPICY AHI POKE
SHOYU AHI POKE
SHRIMP COCKTAIL WITH GUAVA SAUCE
CEVICHE & TORTILLA CHIPS
Salads
CHEF’S ASSORTED ANCIENT GRAIN SALAD
CAESAR SALAD
SESAME BOK CHOY SALAD
MACARONI SALAD
Entrees
SLOW ROASTED DOUBLE R SIGNATURE RANCH PRIME RIB
with creamy horseradish & au jus
BAKED DUKE’S FRESH FISH
garlic, lemon, & sweet basil glaze
HULI HULI CHICKEN
with teriyaki sauce & pineapple gremolata
KABOCHA SQUASH RAVIOLI
with coconut ginger broth & seasonal vegetables
Sides
SOUR CREAM & CHIVE YUKON GOLD MASH POTATOES
BACON FRIED RICE
STEAMED RICE
CREAMED CORN
WOK CHARRED SEASONAL VEGETABLES
BANANA MAC NUT MUFFINS
HAWAIIAN SWEET ROLLS
$55 ADULTS $30 KEIKI
COMPLETE THE DUKE’S EXPERIENCE WITH A HULA PIE $13
*items subject to change based on availability